White Cap Chai

Chai for folks who want all the cozy spice without getting walloped upside the head with it.

White Cap Chai starts with delicate white peony tea instead of the stronger black tea you'll find in most traditional chai. Then come all the good things — cinnamon, ginger, cardamom, cloves, star anise, fennel, peppercorn, and a little orange peel to brighten the whole thing up.

The result is warm and spiced, but still smooth enough that you can actually taste the tea underneath it all. It's the kind of cup that feels right when the weather finally cools off enough to pull out a blanket without immediately regretting your life choices.

Drink it straight, add a little honey, or turn it into a homemade chai latte with warm milk. Either way, this one's cozy without being heavy.

Tasting Notes:
Aroma: Warm cinnamon, ginger, and aromatic spice
Flavor: Smooth white tea with cinnamon, cardamom, ginger, and bright orange
Finish: Gently sweet, warm, and lingering

Ingredients

• Organic White Peony Tea
• Organic Fennel
• Organic Cinnamon Chips
• Organic Cloves
• Organic Peppercorns
• Organic Cardamom Pods
• Organic Star Anise
• Organic Ginger Root
• Organic Orange Peel

How to steep

1 tsp
Depending on taste

180° F
Heat fresh water

3-4 FL OZ
Pour water over tea

6-8 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often