Tanzanian Peaberry — Southern Grounds Selects
Tanzanian Peaberry — Southern Grounds Selects
- Fresh roasted to order
- Every order is roasted fresh to order, then packed and shipped from our U.S. roasting partner. No weeks-old inventory—just the best possible flavor in every bag.
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Tanzanian Peaberry is a rare and highly sought-after single origin coffee known for its crisp flavor, full body, and exceptionally smooth finish. Carefully selected as part of our Southern Grounds Selects collection, this specialty roast delivers bold flavor without overpowering bitterness — making it a favorite among serious coffee lovers.
Sourced through Sweet Unity, a family-owned farm in the Mbozi District of Tanzania, this ethically grown coffee supports hardworking farming communities while producing an unforgettable cup. Each sip offers rich depth, balanced brightness, and a clean finish that shines whether brewed black, as espresso, or through your favorite slow brewing method.
The unique peaberry bean formation creates a concentrated flavor profile prized by coffee enthusiasts around the world for its smooth complexity and refined character.
Southern Grounds Selects
Southern Grounds Selects features carefully curated coffees sourced from respected roasters and specialty farms around the world. These featured offerings may arrive in the original roaster's branded packaging while still being hand-selected by Southern Grounds Coffee Co.
Coffee Details
- Single origin Tanzanian Peaberry coffee
- Medium roast
- Full-bodied with a smooth finish
- Bold yet balanced flavor profile
- Ethically sourced from a family-owned farm
- Kosher
- Available whole bean or ground for your brewing method
Perfect For
- Pour-over brewing
- Espresso
- French press
- Drip coffee
- Specialty coffee enthusiasts
- Coffee gifting
Sip on an unforgettable cup of coffee you can truly feel good about.
How to brew it right: Pour-over or French press, ground medium. Brew at 200–205°F and give it a full 4-minute steep if you're going French press. The peaberry's dense, round bean structure means it extracts a little slower than standard beans — patience pays off in the cup.
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