Sumatra
Sumatra
- Fresh roasted to order
- Every order is roasted fresh to order, then packed and shipped from our U.S. roasting partner. No weeks-old inventory—just the best possible flavor in every bag.
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One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
Beans at a Glance:
Sourced From: Lake Toba, Sumatra
Elevation: 1000 to 1600 meters
Process: Wet Hulled, Patio Drying
Harvest: June to December
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