Pacific Bay Bold Herbal Coffee

All the dark, roasty goodness — without actually being coffee.

Pacific Bay Bold is a rich herbal coffee alternative made for those times when you want something deep, warm, and satisfying in your mug. Roasted chicory and dandelion create a dark, espresso-like base, while roasted barley malt and cocoa nibs bring in smooth chocolate notes. Fennel adds just enough natural sweetness to round everything out.

Brew it like coffee or steep it like tea, then drink it straight or doctor it up with your favorite milk, creamer, or sweetener. It also makes a mighty good base for a cozy latte.

Flavor Profile

• Dark & roasty
• Rich chocolate notes
• Toasted malt
• Subtle natural sweetness
• Bold, coffee-like finish

Why You’ll Love It

• A flavorful alternative to traditional coffee
• Rich enough for milk or creamer
• Delicious served black
• Brew it like coffee or steep it like tea
• Cozy enough for an evening mug

Ingredients

• Organic Roasted Chicory Root
• Organic Roasted Dandelion Root
• Organic Roasted Fennel Seed
• Roasted English Extra Dark Crystal Malt
• Roasted Chocolate Barley Malt
• Organic Cocoa Nibs
• Pure Extracts

How to Brew

Use approximately 1 heaping tablespoon per 16 oz of water.

Heat fresh water to approximately 205°F. Brew as you would coffee, or steep for 3–5 minutes if preparing it like tea.

Enjoy it straight or add milk, creamer, or sweetener just as you would with coffee.