For when coffee sounds like a terrible idea but you still want something good in your cup.
Mountain Valley Mint is cool, crisp, and unapologetically minty — with peppermint and spearmint leading the way, a little lemon verbena to brighten things up, basil tucked in underneath, and apple rounding out the edges.
It's naturally caffeine-free, which makes it a mighty good choice for that after-supper cup when you know full well another coffee is going to have you staring at the ceiling at 1:17 in the morning wondering why you make the choices you do.
Drink it hot when you want something cozy, pour it over ice when Alabama is doing what Alabama does, or keep a pitcher in the refrigerator for whenever plain water has gotten boring.
Tasting Notes: Aroma: Fresh, cooling mint with a light herbal note Flavor: Crisp peppermint and spearmint with lemony herbs and a touch of apple Finish: Clean, cool, and refreshing
Ingredients
Organic Peppermint
Organic Spearmint
Organic Lemon Verbena
Organic Basil
Organic Apples
Pure Extracts
How to steep
1 HEAPING TSP Scoop loose-leaf tea into the infuser
205° F Heat fresh water
6-8 FL OZ Pour water over the tea
5-7 MINS Stay close to this steep time for optimal flavor
