Cranberry Crush

Bright, tart, and just sweet enough, Cranberry Crush is the kind of tea that wakes up your taste buds without bringing caffeine along for the ride.

Organic rooibos gives this blend a naturally smooth, earthy base, while cranberry, rose hips, and hibiscus bring the bright, tangy fruit flavor. Orange peel adds a little citrus lift, and chamomile softens everything with a gentle floral finish.

It’s refreshing served over ice on a warm afternoon, but it’s just as good brewed hot when you want something cozy that isn’t heavy or overly sweet. And because it’s naturally caffeine-free, you don’t have to save this one for mornings.

Flavor Profile

• Tart cranberry
• Bright hibiscus & rose hips
• Light citrus
• Smooth rooibos
• Soft floral finish

Why You’ll Love It

• Naturally caffeine-free
• Made with organic ingredients
• Bright and fruity without being overly sweet
• Delicious hot or iced
• Loose-leaf tea blended in small batches

Ingredients

• Organic Rooibos Tea
• Organic Rose Hips
• Organic Orange Peel
• Organic Hibiscus
• Organic Chamomile
• Organic Cranberries
• Pure Extracts

How to Steep

1 heaping tsp
Scoop loose-leaf tea into an infuser.

212°F
Heat fresh water.

6–8 fl oz
Pour water over tea.

7–8 minutes
Steep to your preferred strength.

1–2 steeps
Fresh leaves will give you the best flavor.