Cape Lookout Mocha

For the days when you want coffee... but maybe not actually coffee.

Cape Lookout Mocha starts with organic black tea and roasted chicory root, then brings in cacao nibs and dark chocolate for a rich, roasty cup that lands somewhere between tea and your favorite mocha.

It's bold enough for a morning cup, but don't overlook this one when the afternoon chocolate craving shows up. Add a splash of milk and a little sugar if that's your thing, and you've got something awfully close to dessert without having to explain why you're standing in the kitchen eating chocolate straight out of the cabinet.

Tasting Notes:
Aroma: Rich cocoa with warm, roasted notes
Flavor: Dark chocolate, roasted chicory, and smooth black tea
Finish: Full, chocolatey, and lightly roasty

Ingredients

• Organic Chicory Root
• Organic Cacao Nibs
• Dark Chocolate
• Organic Black Tea

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into the infuser

205° F
Heat fresh water

8 FL OZ
Pour water over tea, add milk and sugar if desired

4-5 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often