This one smells like something your grandmother pulled out of the oven on a Saturday morning — and it tastes even better than it sounds.
Blueberry Crumble layers the bright, juicy sweetness of fresh blueberries over a warm cinnamon spice base, all built on a rich Colombian medium roast that keeps it grounded and smooth. It's a bakery in a bag — without the drive across town.
The blueberry note is bright and juicy without being overpowering. The cinnamon is warm, not sharp. Together they hit that sweet spot between dessert coffee and everyday cup — the kind you brew on a slow Sunday and don't want to end.
Best brewed: Drip or pour-over at medium strength. Brew lighter than you think — the blueberry and cinnamon notes are delicate and get lost in a heavy cup.
