Earl Grey

A proper Earl Grey without all the fuss.

This one's about as classic as tea gets: rich organic black tea and natural bergamot oil. That's it. No mystery ingredients, no seventeen different flowers floating around in the cup, and nothing trying too hard to be fancy.

Bergamot gives Earl Grey that unmistakable citrusy, almost floral aroma, while the black tea underneath keeps it full-bodied and satisfying. It's bright without being fruity, bold without being bitter when brewed right, and just fancy enough to make an ordinary afternoon feel like you might actually have your life together.

Drink it straight, soften it with a splash of milk, add a little honey, or make yourself a London Fog when plain tea simply isn't going to cut it.

Tasting Notes:
Aroma: Fragrant bergamot and bright citrus
Flavor: Full-bodied black tea with smooth, citrusy bergamot
Finish: Clean, aromatic, and lightly floral

Ingredients

• Organic Black Tea
• Natural Oil of Bergamot

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into an infuser

212° F
Heat fresh water

8 FL OZ
Pour water over tea

3-5 MINS
Stay close to this steep time for optimal flavor.

1-2 STEEPS
Use fresh leaves often.