Apple Orchard Cider

There’s just something about apple cider that makes it feel like fall — even when the Alabama weather hasn’t gotten the memo yet.

Apple Orchard Cider is a cozy loose-leaf rooibos blend filled with apple, pear, cinnamon, cloves, and an earthy mix of organic herbs and botanicals. Honeycrisp apple and Bartlett pear bring the fruity sweetness, while cinnamon and clove give it that warm, spiced-cider flavor you expect when the days start getting shorter.

Naturally caffeine-free rooibos makes this an easy cup to reach for later in the day, too. Brew it hot, grab your favorite mug, and pretend there's a crisp fall breeze outside — even if the air conditioner is still running.

Ingredients

• Organic Red Rooibos Tea
• Organic Hawthorn Leaf & Flower
• Organic Nettle Leaf
• Organic Basil Leaf
• Organic Calendula Petals
• Organic Apples
• Organic Pears
• Organic Cinnamon Chips
• Organic Cloves
• Pure Extracts

How to Steep

1 heaping tsp
Scoop loose-leaf tea into an infuser.

212°F
Heat fresh water.

6–8 fl oz
Pour water over tea.

6–8 minutes
Steep to your preferred strength.

1–2 steeps
Fresh leaves are best.